Grand China Restaurant

Robert Thomson 3 weeks ago

Ordered two combo dinners, One #3 Pepper Steak and one # 13 Sweet and Sour Chicken both with Wonton Soup, Fried Rice and Egg Roll to go. Well to start the Wonton Soup Broth was almost black in color and so so so salty and I do mean salty Soup was over seasoned with Ginger, just horrible. In the garbage it went. And yeah, the soup noodles were hard as a rock, not edible. The Sweet & Sour Chicken was barely browned (fried) and was batter was completely uncooked raw. The #13 Pepper Steak should be called Salty Rubber Steak. Again way over seasoned with salt, I mean way over salted. Again, to the trash can. The Egg Rolls are horrible. Crispy outside and nothing but unidentifiable mushy ingredients in the middle. It was either to much salt or MSG that ruined our dinners. On a good note the Foutune Cookie was great.

Mitchelle 2 months ago

I went there yesterday with my man and I was pleased with the service and the amount of food they give you. The girl who attended us was so sweet and lovely. I wish I knew her name. My man ordered special fried rice with orange chicken and I ordered the general tsao chicken with special fried rice. It was so good. First time coming here too. This will be our new go to Chinese food.

Nilsa Cruz 3 months ago

I absolutely ❤️ the food, service, and staff here, if they forget to give you an item they will ALWAYS give a complimentary item next time to correct a mistake. They take much pride in fast service and that's what I like about Grand China's staff. They are never rude to customers and have an awesome team of staff. Their food is delicious it’s 👍 a must try.

Thomas Newton 5 months ago

Been coming here since 2019, they used to always be really good. For the last 2 years or so they've really gone down hill, their boneless chicken nuggests are literally non edible half the time. I hadn't ordered here in over a year because of that, ordered for the first time again last night and still terrible. You cant even chew half of them, are you using 5 day old chicken or something? I can't come back here again, was giving you guys one more chance. Oh well

G Edited a year ago

We visit this restaurant often, usually every 1–2 weeks, and it never disappoints. The egg drop soup is our absolute favorite and always hits the spot. My husband especially enjoys the roast duck, and we usually order sides like steamed veggies or fried wontons, which are always fresh and tasty. The service is consistently great, with staff who are attentive and kind. One thing we truly appreciate is how accommodating they are with our dietary needs, as we avoid pork, shellfish, and oyster sauce. It’s a reliable, welcoming spot we look forward to every time.